The March Young Professional Schmooze

Join fellow young professionals and students for an inspiring evening. Presented in association with the Lighthouse Innovation Centre, we are delighted to introduce Dr Sam Prince, Founder of the Emagine foundation who will share his insights on the theme: "The importance of asking the second question and how it can change the course of your entrepreneurial trajectory."

Posted: Wednesday, March 3, 2010 - 10:40

Location: Australian Capital Territory (Senso Culinary Centre, Fyshwick Markets)

Event Time: 1730-1930

Event Date: 16 March 2010 - 16 May 2010

Organisation: Schmooze Events

Link: http://www.schmooze.net.au

Contact Name: Phillip Jones

Contact Phone: 02 6324 3698

Cost: $30 for young professionals, $20 for Tertiary Students

Dr Sam Prince is a true entrepreneur, excelling in Business, Philanthropy and Medicine. He has excelled throughout his academic career starting a university course in Medicine while still completing years 11 and 12 of High school. Graduating with a Bachelor of Medicine and Surgery from Monash University in 2006 he has been a practising Doctor at the Canberra Hospital ever since.
He is the founder and Director of a national restaurant chain called Zambrero Fresh Mex Grill, which prides itself on being the best in the industry. He has received numerous awards in recognition of his hard work and dedication to business including Best Young Gun in business and a Business Excellence Award. He is also the founder and director of Live Design Group, a dynamic graphic design company.
He is the founder and director of the Emagine foundation, a humanitarian foundation aimed at providing education to underprivileged areas throughout the world. Through the Emagine foundation he has already seen to the construction of 15 schools and has received the Sir Edward Weary Dunlop Fellowship for his humanitarian efforts.
Musicians from the upcoming National Folk Festival will perform and preview the festival and will also provide some fabulous lucky door prizes.

We'll also be outlining the Schmooze Young Professional Group's program for the year which will be a series of fantastic events.

For more information about this event and our presenter please see our website here.

EVENT DETAILS
• Where: Senso Culinary Centre, Fyshwick Markets
• When: Tuesday, 16 March 1730-1930
• Cost: Free for Schmooze Young Professional and Professional Members (must be under 30),
• Non-Members: $30 for young professionals or $20 for University Students, all inclusive of drinks, canapés etc
• RSVP: by Friday 12 March via email: rsvp@schmooze.net.au
• Payment via Paypal, EFT, or cash at the door- details provided when you RSVP